Paul Bocolobuse

Paul Bocolobuse pushed his plate aside and made a face. He never thought he would dislike any dish this much. On the plate in front of him was a Chimp Baumé, a whole egg soaked for a month in coconut rum to create a coagulated egg. The brioche and hollandaise sauce were missing, but other than that it tasted like someone mixed an Egg Benedict with a Piña Colada. Paul liked both, although not in one dish. His gaze wandered through the restaurant to which he had been invited. One of his students had opened a new place on the Spanish coast and asked Paul to come and try his menu. He valued his teacher's opinion. So, Paul had come all the way from Lyon and was now at "El Burro" to try his studen...View all