The Cunninghamia Arundinaera is an uncommon, medium-sized plant and can be found only in some humid regions. It blooms in early summer. It has huge, blunt tipped leaves, which are usually olive-green. It also grows quite small flowers, which can be pink, dark pink, dark gold and light bronze. These plants grow in small groups, but it's easy to control and maintain their growth. They can be used as a cooking ingredient, similar to herbs. As a defense mechanism the Cunninghamia Arundinaera tastes horrible, when eaten raw. They rely on animal pollination to reproduce. To promote pollination, they produce aromatic scents.