The Epifagus Pallida is a common, small plant and can be found in most subarctic regions. It blooms twice a year, for 1 week. It has huge, palmate leaves, which are usually green and white. It also grows quite small flowers, which can be light pink, orange and brown. These plants grow in decent numbers, but it's quite straightforward to control and maintain their growth. They can be used as a cooking ingredient, similar to herbs. As a defense mechanism the Epifagus Pallida tastes horrible, when eaten raw. They rely on self pollination to reproduce. Once pollinated, they grow fairly large, inedible fruits.