Ochazuke

Ochazuke is another simple comfort food consisting of tea or light fish stock poured over rice. It is often garnished with toppings such as umeboshi, grilled salmon, or pickles. Ochazuke is commonly served at izakayas and is a popular dish to eat after drinking. The regular types of ochazuke are sake-chazuke (salmon), ume-chazuke (plum), and tai-chazuke (sea bream).