-1 egg -2 Tbsp Chelsea white sugar -1 Tbsp Edmonds standard flour -2 tsp mustard powder -1 cup water or corned beef cooking liquid -¼ cup malt vinegar -Salt and pepper BLT SANDWICH RECIPE
Grill the bacon until crisp, then transfer to a plate lined with paper towel to drain. 2.Combine the mayonnaise and mustard in a bowl. Toast the bread and spread with half the mayonnaise mixture. Divide the lettuce between 4 slices of bread. ... 3.Serve the BLT with kettle chips warmed in the oven for 5 minutes.