Hash Freak #37 Highly qualified sommelier working in an elite restaurant specializing in expensive alcohol. Since childhood, he had access to alcohol as he grew up in a family of hereditary winemakers, but because of his unworthy behavior and excessive drinking, his father struck him out of the inheritance. Disappointed in life, he could have just gotten drunk, but he acted smarter and was able to get a job as a sommelier in a local restaurant, where he quickly liked clients because of his unusual shows, a few years later he got to his current job, where he also entertains clients and drinks a little in the workplace, of course.