CARNABLE #5: Spiral Rack
FILE: Cultured-meat support apparatus.
NAME: Spiral Rack of Beef ribs
DATE: 22/09/32
PROCEDURE: 4
NOTES: Rack of ribs grown in spiral/auger pattern. Ideally differential scaling to access varied price points in market. Scaling too uniform, otherwise good.
TASTE; very strong, minerally, TEXTURE; perfect bite in meat. Fat layer too soft, SMELL; as before.
SIGNED: DL3