Making tomato paste

Organic tomatoes harvested in their season are first chopped and boiled, when they reach a puree consistency, salt is added and left in the sun and then stored in jars. Tomato paste, which is the main element of Turkish dishes, adds color and flavor to the dish. License: May be used free of charge by the owner of the NFT in advertising, private and group screenings, including virtual galleries, documentaries and essays, as long as the primary NFT owner is the creator. It does not grant the right to create merchandise, commercial distribution, or derivative works. Copyright belongs to its creator. Edition: 1/1 Size: 6000 × 4004 Photographer: Sema Mermertaş She was born in 1981 in Istanbu...View all