Cryptotin

Nicholas Applet, known as the father of canned food in 1795, began experimenting with jars of fish and boiling them in boiling water for the first year. napoleon war The French government is offering a prize of 12,000 francs to those who can figure out how to keep food alive. to serve as food supplies for soldiers during the war And he put his work in a contest and won an award in 1810. But no one knows why canned food was not perishable, which was 50 years before Louis Pasteur came into play. microbiology, however Glass containers are difficult to transport into the battlefield. but soon after British inventor Peter Durand came up with his own method by developing metal cans that can be pac...View all