Collection :: Food

With almost 40 years in the restaurant industry my connection to food comes in many layers; culinary school, published 2 cookbooks, farmed, photographed food, delivered food to guests, fed first responders during Sonoma wildfires and the list goes on. The best part of food is the eating & of course sharing with friends. With a new chapter in 2021, I am combining my art with my passion for food in a new form. So with this brief explanation, my first series [Collection :: Food] is a blend of my original food photographs recreated with a focus on color and texture and then brought back into focus with curated recipes from around the world surrounding the ingredients featured in the piece. T...View all