I wanted to present my works of art from Gaziantep Turkey, the city of gastronomy and the world's largest cuisine. First of all, all kinds of spice and food inventors are in this city. sweets, artistic culturally everything. Now I will tell you about the journey of pepper. In the photos, I show the photos of the stages of red pepper: tomato paste, flakes, spices and dried, stuffed with rice and eaten with flavor in meals. Every house makes its own preparations. Those who go to the foreign market generally work in the form of fabrication. These preparations are usually made in September and October. During these months, everyone's houses are red. women prepare for winter in a vigorous manner....
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